Breaking knife
#47039
8 inch

Manufactured in Switzerland
	Fibrox handles feature a non slip, ergonomic design, NSF approved
	Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable
	Blades feature a high-carbon no stain steel
	Unique Victorinox polished surface
	Taper Ground Edge
	Extensive selection of professional butcher knives designed and used in food processing
	Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting.
	A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention.